Revising A Gastric Bypass
The gastric bypass or Roux-en-Y gastric bypass is a combination restrictive and malabsorptive bariatric surgery. It has been the gold standard in metabolic surgery for the best part of a few decades. You could even say it represents the grandfather of modern bariatric surgery. Until the past several years, it was the most widely performed procedure in the United States and remains a commonly used surgery that is especially helpful for patients who have severe or uncontrolled acid reflux as well as those with serious or unchecked type-2 diabetes. During a standard gastric bypass, the surgeon cuts away approximately 85% of the stomach, leaving a small pouch for food about the size of a golf ball. This is the restrictive portion of the procedure.
To reduce the absorption of calories and nutrients, a portion of the small intestine is bypassed and brought up to the stomach pouch, allowing food to enter the small intestine further down the tract. The cutaway portion of the stomach is not removed from the body; instead, it continues to provide gastric juices to the small intestine; however, it does not receive any food.