Revising a Gastric Sleeve
The gastric sleeve has become the most popular bariatric surgery in the United States due to its simplicity and exceptional excess body weight loss potential. However, this procedure wasn’t always a standalone. In the early days, the gastric sleeve was the first part of a duodenal switch that was used mainly for people with extreme BMIs. The gastric sleeve cuts away approximately 75 to 80% of the existing stomach pouch along the greater curvature, leaving a banana or sleeve-shaped stomach behind. The excised portion of the stomach is removed from the abdomen, and with it goes the fundus, primarily responsible for the secretion of a hunger hormone known as ghrelin. By eliminating this ghrelin production center, patients feel fewer hunger pangs and can lose a significant amount of excess body weight loss – almost as much as a gastric bypass.